Recipe

Five-bean Soup Recipe

Add Step-by-Step Photos	Winslow1204 / All my dishes 1 year, 3 months ago This hearty soup is perfect for a cold winter day! Add some crusty bread! Prep:15m Cook:150m Servings:10	Winslow1204
	bean soup healthy easy

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Ingredients

3 cubes beef bouillon

1 tablespoon dried parsley

1/4 cup bacon bits

1/4 c. mixed vegetable flakes

4 qts. water

1/4 c. vegetable oil (optional)

4 (14.5 ounce) cans of whole peeled tomatoes

1 1/2 c. dried pinto beans

1 1/2 c. white kidney beans

1 c. dry kidney beans

1 c. dry lima beans

1 c. dry garbanzo beans

1/2 c. dried minced onion

1 tbsp. paprika

2 tsp. salt

1 tsp. mustard powder

1/2 tsp. granulated garlic

1 tbsp. chicken bouillon powder

Directions

Begin by measuring the pinto, navy, kidney, lima, and garbanzo beans.

Combine this mixture in an airtight container.

In order to make the seasoning mix, you will take a large ziploc bag and add the onion, paprika, salt, mustart powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and then the vegetable flakes. This can be stored at room temperature.

For one batch of soup, rinse one and a half bean mix under water. Then you will place the beans in a pot. To this you will add 5 qts. of water, 1 tbsp. of oil, and one fourth c. of seasoning mix.

Add 1 regular can of tomatoes to this and then stir.

Bring this mixture to a boil and reduce then and then just cover the pot.

You will then simmer this around 2 1/2 hrs., at least until the beans are soft.

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