How to make it

  • Begin by measuring the pinto, navy, kidney, lima, and garbanzo beans.
  • Combine this mixture in an airtight container.
  • In order to make the seasoning mix, you will take a large ziploc bag and add the onion, paprika, salt, mustart powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and then the vegetable flakes. This can be stored at room temperature.
  • For one batch of soup, rinse one and a half bean mix under water. Then you will place the beans in a pot. To this you will add 5 qts. of water, 1 tbsp. of oil, and one fourth c. of seasoning mix.
  • Add 1 regular can of tomatoes to this and then stir.
  • Bring this mixture to a boil and reduce then and then just cover the pot.
  • You will then simmer this around 2 1/2 hrs., at least until the beans are soft.

Reviews & Comments 5

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  • b0 8 years ago
    I was taught to rinse the dirt off but never to
    soaking them.

    thanks this recipe was what i needed.
    "5 stars"
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  • jazmisdj 8 years ago
    You don't necessarily have to soak beans. I almost never soak them and they turn out great.
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  • joe_tesoriero 9 years ago
    Yes, I would have thought the beans need to be soaked.
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  • frodo 9 years ago
    darn 1 year and 1 month ago
    knock knock knock any body home
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  • lisaandjay3 10 years ago
    don't you need to soak the beans before adding them to the stock?
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