How to make it

  • Mix cake mix and Jello; blend. Add Wesson oil, eggs (one at a time),
  • thawed strawberries, coconut and pecans. Pour into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 25 minutes. Let set in pans 10 minutes and then cool on wire rack.
  • STRAWBERRY CREAM CHEESE FROSTING
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/2 cup (1 stick) butter, room temperature
  • 3 1/2 cups confectioners' sugar, sifted
  • 3/4 cup fresh ripe strawberries, rinsed, capped and mashed to make 1/2 cup then drained well
  • 1/2 cup frozen unsweetened grated coconut, thawed
  • 1/2 cup chopped pecans
  • Cream together the cream cheese, butter, and sugar.
  • Rinse strawberries, hull and mash to make 1/2 cup.
  • Drain the mashed berries well. Stir into the creamed mixture.
  • Stir in coconut and pecans.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes