Recipe

Strawberry Coconut-pecan Cake Recipe

	Paprikamama / All my dishes 2 years, 5 months ago this is a recipe that my friend gave me and another friend requested, I havent made it yet, but will very soon...it sounds heavenly and very yummy. Prep:30m Cook:35m Servings:8	Paprikamama
	fruitysweet

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Ingredients

STRAWBERRY PECAN COCONUT CAKE

1 box white cake mix

1 box strawberry Jello

1 c. Wesson oil

1/2 c. milk

4 eggs

1 c. frozen strawberries

1 c. coconut

1 c. chopped pecans

Directions

Mix cake mix and Jello; blend. Add Wesson oil, eggs (one at a time),

thawed strawberries, coconut and pecans. Pour into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for 25 minutes. Let set in pans 10 minutes and then cool on wire rack.

STRAWBERRY CREAM CHEESE FROSTING

1 (8-oz.) pkg. cream cheese, softened

1/2 cup (1 stick) butter, room temperature

3 1/2 cups confectioners' sugar, sifted

3/4 cup fresh ripe strawberries, rinsed, capped and mashed to make 1/2 cup then drained well

1/2 cup frozen unsweetened grated coconut, thawed

1/2 cup chopped pecans

Cream together the cream cheese, butter, and sugar.

Rinse strawberries, hull and mash to make 1/2 cup.

Drain the mashed berries well. Stir into the creamed mixture.

Stir in coconut and pecans.

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