Ingredients

How to make it

  • Melt 1 1/2 cups morsels, 1 cup marshmallows and milk in a medium saucepan, over low heat, stirring until marshmallows are melted.
  • (Do not over heat.)
  • Pour into a large bowl and cool to room temperature
  • Whip the cream in a small bowl until stiff peaks form
  • Fold 3 cups whipped cream and remaining 2 cups of marshmallows into chocolate mixture
  • Spoon mixture into graham cracket crust
  • Garnish with remaining whipped cream and 1/4 cup of morsels.
  • (Best if let sit in refrig for a few hours before serving.)
  • Note: I have never tried Cool Whip but that could work as well.

People Who Like This Dish 4
Reviews & Comments 2

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  • 4jenna 16 years ago
    Sounds Delightful!! I'm going to try this one FOR sure!! Thanks!!!
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  • hottamale 16 years ago
    OH MY! Sounds great!
    Was this review helpful? Yes Flag

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