Texas Style Barbeque Pork Chops
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
TEXAS STYLE BARBEQUE PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Laughlin Estate in Cedar Hill, Texas in 1994.
Ingredients
- 6 center loin pork chops cut 1 inch thick shopping list
- 1/2 cup finely chopped white onion shopping list
- 1/2 cup finely chopped celery shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup catsup shopping list
- 1/2 cup molasses shopping list
- 1/2 cup water shopping list
- 2 tablespoons red wine vinegar shopping list
- 2 teaspoons dry mustard shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Heat oil in medium saucepan then cook onion and celery over medium heat 5 minutes.
- Stir in remaining ingredients and mix well.
- Bring to boil then reduce heat and simmer for 15 minutes stirring occasionally.
- Place chops on broiler pan 5" from heat and broil 8 minutes on each side.
- Brush frequently with sauce then serve with remaining sauce.
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" It was excellent "