Ingredients

How to make it

  • Preheat oven to 350 degrees then coat a rectangular metal baking pan with cooking spray.
  • Heat butter in microwave in 1 cup glass measure on lowest setting just until melted.
  • Stir sour cream and syrup into the glass measure with melted butter and mix until smooth.
  • Put cake mix in mixing bowl then drizzle butter mixture over top and beat on low 30 seconds.
  • Press evenly in bottom of prepared pan.
  • Sprinkle the top of crust evenly with butterscotch chips, chocolate chips, coconut and nuts.
  • Pour sweetened condensed milk evenly over all ingredients.
  • Bake until light golden brown about 30 minutes then cool completely and cut into bars.

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