Orange Chicken and Vegetable Stir Fry
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
ORANGE CHICKEN AND VEGETABLE STIR FRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.
Ingredients
- 2 tablespoons cornstarch shopping list
- 1-3/4 cup chicken broth shopping list
- 2 tablespoons soy sauce shopping list
- 1 pound boneless skinless chicken breast cut up shopping list
- 2 cloves garlic minced shopping list
- 1 cup broccoli florets shopping list
- 1 cup red and green bell pepper cut in strips shopping list
- 1 cup sliced onions shopping list
- 1/2 cup orange marmalade shopping list
- 4 cups hot cooked rice shopping list
How to make it
- Combine cornstarch, broth and soy sauce then mix well.
- Spray nonstick skillet with cooking spray and heat 1 minute.
- Add chicken and cook until browned stirring often.
- Add garlic and vegetables and stir fry 5 minutes then add cornstarch mixture and marmalade. Cook until mixture boils and thickens stirring often then serve over hot cooked rice.
People Who Like This Dish 3
- cookingguru Dayton, OH
- sherbherb Leysin, CH
- kittycuddles Chesapeake, VA
- chefmeow Garland, TX
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