Candied Passover Pecans
From alexanddannysmom 15 years ago
- 60 minutes to make
- Serves 8
these sweet crunchy lil treats can be eaten hot from the oven or last for two weeks in tupperware. Great passover dessert that will make your house smell great!
Ingredients
- 1 lb shelled halved pecans shopping list
- 2 TBS water shopping list
- 1 extra large egg, beaten shopping list
- 1 cup sugar shopping list
- 1 heaping TBS cinnamon shopping list
How to make it
- Preheat oven to 250
- spray large dark colored cookie sheet with PAM
- whisk egg and water together
- add pecans, coat well
- let sit for 10 minutes
- mix sugar and cinnamon together
- add to pecans, coat well
- spread in single layer on cookie sheet
- cook one hour, turning with spatula every 15 minutes
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