Recipe

Jamie Olivers Stuffed French Toast Recipe

Add Step-by-Step Photos	Daniesq / All my dishes 9 months, 3 weeks ago Bananas, honey, and pecans combine to add a rich, creamy crunch to every bite of this French toast recipe. (Photo credit David Loftus.) Prep:20m Cook:15m Servings:2	Daniesq
	breakfast french toast bananas easy stovetop inexpensive easy

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Ingredients

3 bananas, peeled and thinly sliced

2 tablespoons runny honey

4 ounces pecan nuts, roughly chopped

4 slices good-quality sliced white bread

4 eggs, preferably free-range or organic

1 teacup of milk

1 knob of butter

a sprinkle of powdered sugar

a small tub of Greek-style natural yogurt

Directions

Mix the bananas together with the honey and the pecans. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.

Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely colored and warmed through.

Dust with the powdered sugar, cut in half and serve with the Greek-style natural yogurt.

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