Jamie Olivers Stuffed French Toast
From daniesq 15 years agoIngredients
- 3 bananas, peeled and thinly sliced shopping list
- 2 tablespoons runny honey shopping list
- 4 ounces pecan nuts, roughly chopped shopping list
- 4 slices good-quality sliced white bread shopping list
- 4 eggs, preferably free-range or organic shopping list
- 1 teacup of milk shopping list
- 1 knob of butter shopping list
- a sprinkle of powdered sugar shopping list
- a small tub of Greek-style natural yogurt shopping list
How to make it
- Mix the bananas together with the honey and the pecans. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.
- Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely colored and warmed through.
- Dust with the powdered sugar, cut in half and serve with the Greek-style natural yogurt.
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