Jamie Olivers Stuffed French Toast Recipe

Jamie Olivers Stuffed French Toast

From daniesq 16 years ago

Bananas, honey, and pecans combine to add a rich, creamy crunch to every bite of this French toast recipe. (Photo credit David Loftus.)

Mix the bananas together with the honey and the pecans. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.
Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely colored and warmed through.
Dust with the powdered sugar, cut in half and serve with the Greek-style natural yogurt.

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" It was excellent "
kimbaby ate it and said...
woohoo yummy ~5
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" It was excellent "
mjcmcook ate it and said...
~Hello~
This recipe sounds "5"FORK!!!!! Delicious~
Thank-you for sharing~
~*~mjcmcook~*~
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daniesq Houston, TX

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Reviewed by 2 people