Soya bean pea and pistachio couscous with crumbled feta
From annielikestocook 15 years ago
- 10 minutes to make
- Serves 4
This is a colourful and delicate vegetarian dish. Loving the combination of the pink radish and green soya beans and peas. Fantastic for a flavour filled packed lunch! Recipe from Healthy magazine.
Ingredients
- 200g dried couscous shopping list
- 1 tsp stock powder shopping list
- 150g frozen soya beans, defrosted or tinned soya beans shopping list
- 150g frozen peas, defrosted shopping list
- 1 bunch of spring onions, finely sliced shopping list
- 1 small bunch of fresh mint, finely chopped shopping list
- 1 small bunch parsley, finely chopped shopping list
- 50g pistachios, chopped shopping list
- 100g pink radishes, finely sliced shopping list
- juice of 2 lemons shopping list
- 2 tbsp olive oil shopping list
- Pinch of sumac (type of spice, optional) shopping list
- 100g feta cheese shopping list
How to make it
- Put the couscous and stock powder into a bowl.
- Pour boiling water into the bowl to about 1cm above the couscous.
- Cover tightly with cling film and leave for 5-10 mins, or until the water is absorbed.
- Stir in the soya beans, peas, spring onions, herbs, pistachios and radishes.
- Finally stir in the lemon juice, olive oil and sumac, and season.
- Spoon into a serving bowl and scatter over the feta.
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