Ingredients

How to make it

  • Combine all the flours, salt and FiberRiffic in a large bowl, set aside.
  • In the bowl of a stand mixer, combine warm water and sugar.
  • Sprinkle the yeast overtop and let stand 10 minutes, until foamy.
  • With the mixer running, begin adding dry mixture, beating until incorporated.
  • Cover and allow to rest ½ hour.
  • Preheat oven to 350F, grease a loaf pan.
  • Pour batter into the pan. Cover and allow to rest 45 minutes.
  • Bake 50 minutes and cool on a wire rack.
  • -Makes 14 1.3oz slices-
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 61.3
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 3.1 mg
    Total Carbs: 10.9 g
    Dietary Fiber: 5.3 g
    Protein: 3.5 g
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