How to make it

  • There are many variations of this soup but basically you throw it in a pot and let it cook . I normally bring it to a boil and then turn it down on summer for 1 or 2 hours depending on how thick you like your soup. The trick to most tomato based soups is to add the sugar because canned tomatoes are high in acid and create a acid yuck taste to the soup. If you want beef then you have the choice to either brown hamburger or beef stew and add it. Make sure you wash the meat to get the fat off of it before adding it to the soup. I often use 1 lb of ground turkey and 1 lb of ground sirloin browned.

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    " It was excellent "
    momo_55grandma ate it and said...
    never crazy for posting Delicous food recipes winter or summer they Keep{lol} thanks momo
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