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Home Potato And Dumpling Soup With Skim Milk

Crisp Caraway Twists Recipe

Ingredients

How to make it

  • In small bowl beat egg, water and mustard then set aside.
  • In another bowl combine cheese, onion, parsley, caraway seeds and garlic salt.
  • Unfold pastry sheet and brush with egg mixture.
  • Sprinkle cheese mixture lengthwise over half of the pastry.
  • Fold pastry over filling then press edges to seal then brush top with remaining egg mixture.
  • Cut widthwise into 1/2" strips and twist each strip several times.
  • Place 1” apart on greased baking sheets pressing ends down then bake at 350 for 20 minutes.

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The Cook

chefmeow Garland, TX

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