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Jumbo Shrimp Skewers With Walnut Pesto Recipe

Ingredients

How to make it

  • Peel shrimp removing heads but leaving tails then devein and put in large mixing bowl.
  • Place walnuts, parsley, basil, garlic, cheese and oils in food processor.
  • Process until finely chopped then season with salt and pepper.
  • Add half the pesto to shrimp in bowl and toss well then cover and chill overnight.
  • Thread shrimp onto skewers and cook on hot grill 4 minutes turning once.
  • Serve with remaining pesto.

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The Cook

chefmeow Garland, TX

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