Recipe

Ground Round Mexican Chicken And Tortilla Soup Recipe


Ground Round Mexican Chicken And Tortilla Soup Recipe
GROUND ROUND MEXICAN CHICKEN AND TORTILLA SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.

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Ingredients
  • 1 pound cubed chicken breast browned
  • 1 can nacho cheese soup
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1 can mild enchilada sauce
  • Crushed tortilla chips
  • Shredded cheddar cheese

Directions
  1. Brown chicken breast and set aside.
  2. Combine all other ingredients except tortilla chips and cheddar cheese.
  3. Bring to a boil over low heat stirring often.
  4. Serve with crushed tortilla chips and shredded cheddar cheese in the soup.

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