Ground Round Mexican Chicken and Tortilla Soup
From chefmeow 15 years agoIngredients
- 1 pound cubed chicken breast browned shopping list
- 1 can nacho cheese soup shopping list
- 1 can cream of chicken soup shopping list
- 1 soup can milk shopping list
- 1 can mild enchilada sauce shopping list
- Crushed tortilla chips shopping list
- Shredded cheddar cheese shopping list
How to make it
- Brown chicken breast and set aside.
- Combine all other ingredients except tortilla chips and cheddar cheese.
- Bring to a boil over low heat stirring often.
- Serve with crushed tortilla chips and shredded cheddar cheese in the soup.
People Who Like This Dish 1
- maybelline Hot Springs, AK
- chefmeow Garland, TX
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