Divine Hot Chocolate
From tinagail 15 years agoIngredients
- 1 vanilla bean, split lengthwise shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 1/2 cup + 3TBS sugar shopping list
- 1/2 cup water shopping list
- Pinch salt shopping list
- 3 cups milk shopping list
- 1 1/2 cups half and half shopping list
- 1 tsp vanilla extract shopping list
- 1 cup chilled whipping cream shopping list
How to make it
- Scrape seeds from vanilla beans into food processor; set aside pod. Add sugar to processor and blend for about 10 seconds.
- Set Aside 3 TBS of vanilla sugar for later use.
- Transfer remaining vanilla sugar to heavy medium saucepan. Add cocoa powder, water and salt. Whisk til smooth. Whisk over medium heat, just until bubbling begins.
- Whisk in milk and 1/2 and 1/2. Add vanilla pod; bring mixture to simmer.
- Remove from heat, whisk in vanilla extract, discard vanilla pod.
- Beat whipping cream and reserved vanilla sugar in medium bowl until peaks form.
- Divide hot chocolate between 6 mugs and top with whipped cream.
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