Ingredients

How to make it

  • Scrape seeds from vanilla beans into food processor; set aside pod. Add sugar to processor and blend for about 10 seconds.
  • Set Aside 3 TBS of vanilla sugar for later use.
  • Transfer remaining vanilla sugar to heavy medium saucepan. Add cocoa powder, water and salt. Whisk til smooth. Whisk over medium heat, just until bubbling begins.
  • Whisk in milk and 1/2 and 1/2. Add vanilla pod; bring mixture to simmer.
  • Remove from heat, whisk in vanilla extract, discard vanilla pod.
  • Beat whipping cream and reserved vanilla sugar in medium bowl until peaks form.
  • Divide hot chocolate between 6 mugs and top with whipped cream.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    I wish I had some of this right now, I like the peppermint and the liquor, OH YEAh!!!
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Oh that sounds good about now on this cold, cold day - the picture is so inviting, I can almost feel the steam coming off the cup! I will definitely be making this one...thank you ~ Krum
    Was this review helpful? Yes Flag

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