Potato stuffing
From aravi_vel 15 years agoIngredients
- 3 large boiled aloo (potatoes) shopping list
- 1 tsp salt or as per taste shopping list
- 1/4th tsp ground black pepper shopping list
- ------------------------------------------------------------------------------------------- shopping list
- For Stuffing: shopping list
- 2/3rd cup green peas cooked or frozen peas defrosted shopping list
- 1/2 tbsp scrapped and minced ginger shopping list
- 1/4th tsp garam masala (http://www.greatfood.ie/item_display.asp?cde=8&id=898) shopping list
- 1/4th tsp salt or to taste shopping list
- red chili powder to taste (optional) shopping list
- 1tsp coarsely ground dry-roasted cumin seeds shopping list
- oil for pan-frying. shopping list
How to make it
- Take the cooked or defrosted peas and mash them using a spoon or a fork. Add all the stuffing ingredients except oil and mash briefly. Divide the mixture into 10 equal portions and keep aside.
- Peel the potatoes and mash them very finely into smooth mashed potatoes. Add salt and pepper and knead until properly mixed. Divide it into 10 equal portions.
- Now wash and dry your hands and rub them with little oil.
- Take each portion of potato mixture and make a ball. Taking one at a time, gently flatten each ball into a round patty of about 1/2-inch thick and place a portion of stuffing in the center and fold the edges together very finely so that mixture does not come out.
- Now very gently flatten it into a 2-inch patty. Repeat the procedure for all pieces.
- Heat 1 tsp. oil in a non-stick pan over a low heat. Slip in the patties, not too many at a time, and pan-fry on both sides till crisp golden brown, adding oil if required, on a very low heat.
- Serve hot with chutney and stirred curd.
Mashed potato
Close
Mashed peas alone
Close
People Who Like This Dish 2
- stickdeath Nowhere, Us
- aravi_vel Bangalore, India
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments