How to make it

  • Sift the flour with the salt.
  • Cut in shortening with a pastry blender, or just use 2 knives.
  • The pieces should be the size of peas.
  • Add the cold water, mix with a fork.
  • When the dough gathers into a ball, it can be chilled until ready for use or rolled out immediately.
  • This will make one crust that fits most standard quiche and 9 inch pie plates.

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