Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Sift the flour with the salt.
  • Cut in shortening with a pastry blender, or just use 2 knives.
  • The pieces should be the size of peas.
  • Add the cold water, mix with a fork.
  • When the dough gathers into a ball, it can be chilled until ready for use or rolled out immediately.
  • This will make one crust that fits most standard quiche and 9 inch pie plates.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes