Recipe

Basic Quiche Crust Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 9 months, 1 week ago If I had used a crust on my pizza quiche this would have been it. The picture ic due to my Grandson. He downloaded a picture and clicked on my picture and said yes to save it as! So this is now my picture of the crust!!!! Prep:10m Cook:5m Servings:1	Tuilelaith
	crust

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Ingredients

3/4 cup flour, sifted - I would use whole wheat or oat

1/4 teaspoon salt, I would use sea salt or omit this all together

1/4 cup shortening, I would use that smart butter

2 tablespoons very cold water, put it in the freezer for 5 minutes

~optionals~

Add italian seasoning, garlic powder, onion powder, pepper for an egg or meat dish or

Add honey or your favorite sweetener to a dessert dish

Directions

Sift the flour with the salt.

Cut in shortening with a pastry blender, or just use 2 knives.

The pieces should be the size of peas.

Add the cold water, mix with a fork.

When the dough gathers into a ball, it can be chilled until ready for use or rolled out immediately.

This will make one crust that fits most standard quiche and 9 inch pie plates.

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