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Home Chicken And Cream Cheese With Plain Yogurt

Asparagus And Mushroom Frittata Recipe

Ingredients

How to make it

  • Steam asparagus as directed and set aside.
  • Melt 1 Tbsp olive oil in pan over med/high heat.
  • Add garlic and saute till almost golden.
  • Add mushrooms and continue to saute till mushrooms soften. Set Aside.
  • Combine eggs and milk in med bowl. Whisk till well beaten.
  • Add salt pepper and tarragon. Whisk till well blended.
  • Add cheese and whisk till light and fluffy.
  • Melt 1/2 tb oil and 1/2 tbs butter on low/med heat in large pan.
  • Add egg mixture. Once bottom starts to settle lift up sides of egg and let the uncooked slide under.
  • Spread asparagus and mushrooms onto egg.
  • Once most of egg has cooked or has started to get a nice light golden brown, invert onto plate and place back into pan to cook other side. About 2-3 minutes.
  • Slide onto platter or large dinner plate.
  • Slice into 8 "pizza slices" and serve immediately.

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The Cook

aravi_vel Bangalore, India

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