Lemon Crepes and fruit topping Recipe

How to make it

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• Blend and mix all ingredients well*
• in a bowl add: 1 and 1/4 cups flour
• 2 tbsp. sugar
• Pinch of salt
• 3 eggs
• 1 1/2 cups milk
• 2 Tbsp. butter, melted
• 1 tsp. lemon extract *Blend well*
• pour a very thin layer of the combined ingredients over medium-high heat in a medium to large NON STICK Skillet.
• Each crepe is ready in 30-60 seconds depending on how thin
• You only have to cook the one side because they are so thin.
• Your fist few are more like practice ones.
• I keep a can of PAM non stick spray handy.
• Use a wide spatula to lift the edges as they tend to brown early.
• Crepes are very thin and if they stick they will darken and brown very quickly
• Keep warm and covered and the crepes should peel apart from one another nicely when you serve them.
• In a bowl put 2 cups of Raspberries and add sugar to your own preference of tasting
• dollop whip crème and spoon some raspberries on to warm crepe decorate and feel like a kid again!