Recipe

Wild Greens Potato Salad Recipe

Add Step-by-Step Photos	Helladelicious / All my dishes 10 months ago This is really delicious. Feel free to try whatever greens you like in this salad or to add or subtract ingredients as you see fit. Prep:20m Cook:15m Servings:6	Helladelici
	forage herbs wild potato

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Ingredients

1 large onion

1 inch dried sausage, diced small

1 inch ginger, grated

2-3 toes garlic, minced or pounded

olive oil, fair amount

3 med potatoes, diced

1/2 t turmeric

1/2 t chili powder

1 t cumin, ground

1 t coriander, ground

salt and pepper

honey vinegar

2 med tomatoes, diced

2-3 hard boiled eggs

Assortment of Wild and Cultivated Greens and Flowers some favorites:

handful violet leaves

handful sorrel leaves

handful mint leaves

handful basil leaves

handful plantain leaves

handful purslane

marigold petals

St. John’s Wort flowers

Directions

Place sliced onions and oil into a heavy bottomed skilled and saute until they become golden and caramelized.

Add the sausage, garlic, ginger, spices. There can be more oil than you might normally use because this will be used as the dressing for the potatoes.

Boil the potatoes until they are firm but not too soft, drain

Add potatoes to the onion mixture, saute briefly and turn off the heat.

Hard boil your eggs (simmer about ten minutes, run under cold water right away for ease in peeling off the shells)

Wash and drain any leaves and flowers that you have picked for your salad. Please use whatever leaf you have. The above list are just suggestions. It is very nice with some mint and basil in it.

Place the warm potato mixture onto the salad greens.

Add your tomatoes and diced eggs.

Mix it up lightly and taste.

Adjust seasonings and serve.

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