St Patricks Day Soup
From kytigger 15 years ago
- 30 minutes to make
- Serves 6
A different potato soup that calls for both white and sweet potatoes
Ingredients
- 6 large idaho potatoes, peeled and cut into pieces shopping list
- 2 large sweet potatoes, peeled and cut into pieces shopping list
- 1 large onion, chopped shopping list
- 4 cups chicken broth or bouillon shopping list
- 2 teaspoons thyme shopping list
- 1- 16 oz. container sour cream shopping list
- 1 stick butter or margarine shopping list
- 1/2 cup flour shopping list
- 2 cups milk shopping list
- salt and pepper to taste shopping list
How to make it
- Place potatoes, onion, broth and thyme into a 5-quart pot. Bring to a boil, then cover and simmer for 20 minutes or until potatoes are tender.
- Melt butter in a medium size saucepan. Stir in flour with a whisk or wooden spoon to make a smooth paste.
- Add milk, a little at a time, stirring to make the mixture smooth. Bring to a boil, stirring constantly until thickened. Season generously with salt and pepper. Add to the potato mixture.
- Stir in sour cream.
- Heat thoroughly and serve.
People Who Like This Dish 3
- juels Clayton, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- kytigger Louisville, KY
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The Rating
Reviewed by 2 people-
Ohhhhhh i love soups and i love potato soups this is wonderful i like having both types of potatoes thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds interesting and yummy! thanks for sharing!
juels
in Clayton loved it
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