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Cannelloni and Macaroni Salad With Tomatoes Basil And Olives Recipe

Ingredients

How to make it

  • Prepare barbecue to medium high heat.
  • Drizzle 1/2 tablespoon oil over cut side of tomatoes then sprinkle with salt and pepper.
  • Grill tomatoes cut side up until skin begins to char about 2 minutes then turn and grill 1 minute.
  • Cool completely then cut tomatoes into 1” pieces.
  • Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite.
  • Stir occasionally then drain well and transfer macaroni to large bowl and cool.
  • Mix in grilled tomatoes and any accumulated juices, 2 tablespoons vinegar, basil, and garlic.
  • Season with salt and pepper then transfer salad to large platter.
  • Mix beans, onion, olives, parsley, remaining oil and 1 tablespoon vinegar in medium bowl.
  • Season with salt and pepper then spoon bean salad over center of macaroni salad and serve.

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The Cook

chefmeow Garland, TX

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