Homemade Meatballs
From rodelbanares 15 years ago
- 15 minutes to make
- Serves 3
i love meatballs and after having some at Shakey's, i decided to make my own.
Ingredients
- 1/2 ground pork shopping list
- 2 slices wheat bread, shredded shopping list
- 1/2 cup milk shopping list
- 1 egg, beaten shopping list
- 1/2 cup flour shopping list
- 1/2 tbsp soy sauce shopping list
- 1/2 tbsp mustard shopping list
- 1/2 tsp pepper shopping list
- 5 cloves garlic, minced shopping list
- 1 whole onion, finely chopped shopping list
- i tbsp oil shopping list
- 1 small can tomato sauce (italian style) shopping list
How to make it
- to make the meatballs:
- soak the wheat bread in milk
- add the rest of the ingredients together with the ground pork
- add in the soaked bread in milk as extender
- mix everything together
- let the ground pork mixture sit for half an hour
- after an hour, form into meatballs
- in a frying pan, put in oil
- add in garlic and onions
- add in tomato sauce
- roll the meatballs in tomato sauce until sauce covers the meatballs
- remove the balls from the pan
- place the meatballs in a baking dish
- bake the meatballs for about 15 minutes in medium heat
- remove from the oven, pour in leftover sauce from the frying pan over the meatballs
- serve hot
People Who Like This Dish 3
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