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ANZAC Biscuits Recipe

Ingredients

How to make it

  • Mix together flour, sugar, coconut and rolled oats.
  • Melt butter and golden syrup.
  • Dissolve Bicarbonate soda in the boiling
  • water and add to the butter and golden syrup.
  • Make a well in the centre of flour, stir in the liquid.
  • Place in spoonfuls on a greased tray.
  • Bake 15-20 mins at 180 degrees Celsius.

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The Cook

ambe57 Adelaide, AU

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