How to make it

  • In a blender process lemon grass, garlic, onion, tamarind and salt until it forms a smooth paste.
  • Season pork on both sides with pepper then slather paste on both sides.
  • Cover and set aside for 30 minutes.
  • In a large bowl combine apple, cabbage, peas, carrots and onion then set aside.
  • In a small bowl whisk together mayonnaise, vinegar, sugar and salt until smooth.
  • Pour as much as desired over the slaw and toss to combine then add basil and toss to coat.
  • Cover and refrigerate.
  • Preheat broiler then scrape most of the marinade off chops and transfer to foil lined baking sheet.
  • Broil turning once until browned and cooked through about 5 minutes per side.
  • Serve immediately with the slaw.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes