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Lemon Grass Tamarind Pork Chops With Green Apple Slaw Recipe

Ingredients

How to make it

  • In a blender process lemon grass, garlic, onion, tamarind and salt until it forms a smooth paste.
  • Season pork on both sides with pepper then slather paste on both sides.
  • Cover and set aside for 30 minutes.
  • In a large bowl combine apple, cabbage, peas, carrots and onion then set aside.
  • In a small bowl whisk together mayonnaise, vinegar, sugar and salt until smooth.
  • Pour as much as desired over the slaw and toss to combine then add basil and toss to coat.
  • Cover and refrigerate.
  • Preheat broiler then scrape most of the marinade off chops and transfer to foil lined baking sheet.
  • Broil turning once until browned and cooked through about 5 minutes per side.
  • Serve immediately with the slaw.

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The Cook

chefmeow Garland, TX

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