How to make it

  • In large saucepan bring 2 quarts of water to a boil.
  • Add beans and salt then cook uncovered 5 minutes then drain beans and pat them dry.
  • Heat butter in large skillet over medium low heat then add beans and salt.
  • Cook stirring often until beans are heated through about 3 minutes.
  • Remove from heat then add orange zest and toss to combine.
  • Add hazelnuts and toss again then serve immediately.

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