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Georgia Peach Pudding Recipe

Ingredients

How to make it

  • Combine rice, milk, honey and salt in saucepan.
  • Cook over medium heat 30 minutes or until thickened stirring often.
  • Add vanilla and butter then portion into serving dishes and serve with topping.
  • To make topping sprinkle brown sugar over peaches and allow to stand 30 minutes.
  • Combine cornstarch, salt and cinnamon in saucepan.
  • Blend a little of the juice from the peaches then add peaches and remaining juice.
  • Bring to a boil then reduce heat and simmer 3 minutes or until clear and thickened.
  • Remove from heat then add butter and brandy and spoon over rice pudding.
  • Sprinkle with almonds then serve warm topped with cream.

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The Cook

chefmeow Garland, TX

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