Recipe

Georgia Peach Pudding Recipe

	Chefmeow / All my dishes 10 months, 1 week ago GEORGIA PEACH PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chiles Estate in Brennan, Texas in 1996. Prep:10m Cook:30m Servings:8	Chefmeow
	easy dessert peach pudding rice honey fruit

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Ingredients

3 cups cooked rice

3 cups milk

1/3 cup honey

1/4 teaspoon salt

1 teaspoon vanilla

1 tablespoon butter

Topping:

1/3 cup firmly packed brown sugar

4 peaches peeled pitted and sliced

2 teaspoons cornstarch

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 tablespoon butter

2 tablespoons brandy

6 tablespoons slivered almonds toasted

Whipped or sour cream

Directions

Combine rice, milk, honey and salt in saucepan.

Cook over medium heat 30 minutes or until thickened stirring often.

Add vanilla and butter then portion into serving dishes and serve with topping.

To make topping sprinkle brown sugar over peaches and allow to stand 30 minutes.

Combine cornstarch, salt and cinnamon in saucepan.

Blend a little of the juice from the peaches then add peaches and remaining juice.

Bring to a boil then reduce heat and simmer 3 minutes or until clear and thickened.

Remove from heat then add butter and brandy and spoon over rice pudding.

Sprinkle with almonds then serve warm topped with cream.

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