Recipe

Teriyaki Finger Steaks Recipe

	Chefmeow / All my dishes 9 months, 1 week ago TERIYAKI FINGER STEAKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chiles Estate in Brennan, Texas in 1996. Prep:10m Cook:20m Servings:4	Chefmeow
	main teriyaki beef sirloin stea onion ginger

Does this look good? Yeah! / Nope

Fans

Ingredients

2 pounds sirloin steak trimmed

1/2 cup soy sauce

1/4 cup vinegar

2 tablespoons brown sugar

2 tablespoons minced onion

1 tablespoon vegetable oil

1 clove garlic minced

1/2 teaspoon ground ginger

1/8 teaspoon ground black pepper

Directions

Trim fat from steak and slice lengthwise into 1/2" strips and place in large glass bowl.

Combine all remaining ingredients then pour over meat and toss gently.

Cover and refrigerate 3 hours then drain and discard marinade.

Loosely thread meat strips onto metal or soaked wooden skewers.

Grill over medium hot heat turning often for 7 minutes then remove from skewers and serve.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Teriyaki Finger Steaks Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network