Recipe

Pork Spirals With Red Pepper Sauce Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago PORK SPIRALS WITH RED PEPPER SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chiles Estate in Brennan, Texas in 1996. Prep:10m Cook:40m Servings:4	Chefmeow
	main por tenderloin peppers spinach mushooms basil parmesan cheese

Does this look good? Yeah! / Nope

Ingredients

12 ounce pork tenderloin

1 cup loosely packed fresh spinach leaves stems removed

1/3 cup finely chopped fresh mushrooms

1/4 cup snipped fresh basil

2 tablespoons fine dry bread crumbs

1 tablespoon finely shredded parmesan cheese

1 slightly beaten egg white

1 tablespoon olive oil

1 teaspoon freshly ground black pepper

4 ounces jarred roasted sweet red peppers drained

1 teaspoon red wine vinegar

1 clove garlic

1/4 teaspoon salt

Directions

Trim fat from meat then using sharp knife make a lengthwise cut along center of tenderloin.

Cut to but not through the opposite side then spread meat open.

Place meat between two pieces of plastic wrap.

Working from center to the edges use flat side of a meat mallet to pound meat into rectangle.

Remove plastic then fold in narrow ends as necessary to make an even rectangle.

Stack spinach leaves on top of each other then slice crosswise into thin strips.

In medium bowl stir together spinach, mushrooms, basil, bread crumbs, parmesan and egg white.

Spread evenly over pork then starting at one of short sides roll up and tie with string.

Brush surface of meat with 1 teaspoon of the olive oil and sprinkle with pepper.

Arrange medium hot coals around a drip pan and test for medium heat above pan.

Place meat on grill rack over pan then cover and grill 30 minutes and remove from grill.

Cover with foil and allow to stand 10 minutes.

Combine roasted peppers, remaining 2 teaspoons olive oil, wine vinegar, garlic and salt.

Cover and process until smooth then transfer sauce to small saucepan.

Cook over medium heat until heated through.

Remove strings from pork then slice pork and serve with sauce.

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Pork Spirals With Red Pepper Sauce Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network