Recipe

Malaysian Style Barbecue Beef Spare Ribs Recipe


Malaysian Style Barbecue Beef Spare Ribs Recipe Cubchai / All my dishes
9 months, 3 weeks ago
Tender barbecue beef
Prep:30m Cook:240m Servings:34

Cubchai

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Ingredients
  • Beef or Lamb spare ribs about 4 to 5 nos
  • Boil ribs in cold water [covering meat] with below items:-
  • Apple 2 nos [quarters]
  • Ginger 2 in [wash & crushed]
  • Lemon grass 3 nos [crushed]
  • Cilantro stalks 3 plant
  • Onions 2 nos [peeled & quarters]
  • Garlic 8 cloves [Peeled & crushed]
  • Carrot 1 nos [peeled & rough cut]
  • Celery 2 stalk [roughly cut]
  • Black pepper corn 2 Tb spoon [crushed in plastic bag]
  • Honey 3 Tb spoon
  • Salt
  • Boil the above on the stove till meat is tender but
  • Must not be separating from bones for about 3-4 hrs.
  • Cool down in room temperature in its stock

Directions
  1. For marinating the Ribs:
  2. [Just put all the below ingredients in a food processor and
  3. bland them]
  4. Shallot peeled 5 nos
  5. Garlic peeled 3 cloves
  6. Carrot peeled 2 in
  7. Apple peeled 1 no
  8. Ginger peeled 1 in
  9. Cilantro 1 plant
  10. Celery peeled 1 stalk
  11. Honey 3 Tb spoon
  12. Soya “Kikkoman” sauce 1 Tb spoon
  13. L & P sauce - Worcestershire 1 Tb spoon
  14. “ALAGAPPA’S” curry powder 3 t spoon
  15. Heinz Barbecue sauce 2 cups
  16. Salt and pepper to taste
  17. Remove ribs from stock and marinate with
  18. marination about 3-4 hrs or over night in refrigerator.
  19. Before serving roast in oven till heated up or grill over slow fire on carcold grill.

Not quite what you're looking for? See more Main Dish / Beef
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