Cream of Wild Rice Soup
From kytigger 15 years ago
- 40 minutes to make
- Serves 8
A quick and easy soup recipe that starts with a box of wild rice and rice blend. A great comfort food for a cold winter lunch or dinner.
Ingredients
- ½ cup wild rice or wild rice blend shopping list
- 1 ¼ cup evaporated milk shopping list
- 5 cups chicken broth shopping list
- ½ tsp salt shopping list
- 2 tbsp butter shopping list
- ¼ tsp pepper shopping list
- 2 medium carrots (shredded) shopping list
- 1 tsp savory shopping list
- 1 medium onion (chopped) shopping list
- ¼ cup flour shopping list
- 1 cup sliced mushrooms shopping list
- 1 cup cooked chicken, chopp shopping list
How to make it
- In a large saucepan, cook rice blend according to box instructions.
- Sauté vegetables in butter until tender.
- Stir flour into vegetables.
- Add remaining broth to vegetables and cook until thickened.
- Add this to the cooked rice. Add remaining ingredients
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Reviewed by 3 people-
SOUNDS ABSOLUTELY WONDERFUL !!!
THANK YOU
FIVE
I JUST LOVE SOUPS !!!
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yes this will be good.
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