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Stein Street Chicken Soup Recipe

Ingredients

How to make it

  • Bring water to boil in a stock pot. Add chicken pieces and simmer for 40 minutes.
  • Remove chicken. Throw out the skin, Remove meat from bones and return bones to pot to make stock. (Save chicken meat for later). Simmer stock for 3 1/2 or 4 hours.
  • Skim fat from top of stock and strain stock through fine sieve. Return to pot. Add the carrots, onions, celery, leek, turnip,parsnip, and garlic and simmer for 5 minutes. Add salt and noodles and simmer for 10 additional minutes.
  • Cut up chicken into bite sized pieces and add all to soup. (Or use 2 or 3 cups of chopped chicken and save the rest for another recipe.) Heat through and serve with dill garnish

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jvandehy Lafayette, CO

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