How to make it

  • Slice the vegetables and soak in icy cold water about 5 minutes, then transfer to colinder to drain water out.
  • Put the variety of vegetables & apple at the bottom of bowl..
  • Top with sashimi & Masago egg, sesame oil, dried bonito, nori along with sauce ( chojang), Bowl of rice.
Cut the green leaf   Close
slicing cucumber   Close
slicing red cabbage   Close
slicing radish using mandorin   Close
slicing apple & adding lemon juice   Close
Prepared vegetables   Close
tilapia   Close
close up photo   Close

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