Recipe

Raw Fish And Salad On Rice Bowl Hwe Dup Bab Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 9 months, 3 weeks ago Hwe dup bap is one of my favorite dishes ever. I liket to have this dish with Miso soup. You can use a variety of fish (salmon, tuna...)in there but the tilapia fillet is easy to get from local market and the price is OK too. The fish should be sas... More Prep:15m Servings:4	Littlespong
	sashimi on salad

Cut the green leaf

slicing cucumber

slicing red cabbage

slicing radish using

slicing apple & addi

Prepared vegetables

tilapia

close up photo

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Ingredients

2 pack of red snapper fillet (about 14-16 oz), cubed, bite size

4 Tbsp Masago Egg

bowl of white steamed rice

1 bundle, green leaf lettuce, sliced

2 Persian cucumber, thinly julienned

1/4 Korean raddish, thinly julienned

1 pack daikon sprouts, cut the bottloms off

1 small carrot, thinly julienned

1/4 red cabbage, thinly sliced

1/2 red onion, thinly sliced

1 bundle, Perilla, thinly sliced

1/2 large apple, thinly julienned

Chojang: 3 Tbsp red pepper paste (gochujang), 6 Tbsp seasoned rice vinegar, 1tsp minced garlic, 3 Tbsp(more or less) seven-up or sprite

1 Tbsp sesame oil

4 Tbsp dried shaved bonito

1/2 cup, roasted nori, thinly sliced

Directions

Slice the vegetables and soak in icy cold water about 5 minutes, then transfer to colinder to drain water out.

Put the variety of vegetables & apple at the bottom of bowl..

Top with sashimi & Masago egg, sesame oil, dried bonito, nori along with sauce ( chojang), Bowl of rice.

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Alterations

littlesponger 9 months, 3 weeks ago said:
You can purchased the chojang in tube from Korean Market.

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