Raw Fish And Salad On Rice Bowl Hwe Dup Bab
From littlesponger 16 years ago
- - to make
- Serves 4
Hwe dup bap is one of my favorite dishes ever. I liket to have this dish with Miso soup. You can use a variety of fish (salmon, tuna...)in there but the tilapia fillet is easy to get from local market and the price is OK too. Read more The fish should be sashimi grade and very fresh. You can pick up prepacked fish at Korean or Japanese markets. For the vegetables I sliced up some green leaf lettuce, Persian cucumber, carrot, red onion and perilla. I like no rice, but tons of vegetables in mine. See less
Ingredients
- 2 pack of red snapper fillet (about 14-16 oz), cubed, bite size shopping list
- 4 Tbsp Masago egg shopping list
- bowl of white steamed rice shopping list
- 1 bundle, green leaf lettuce, sliced shopping list
- 2 Persian cucumber, thinly julienned shopping list
- 1/4 Korean raddish, thinly julienned shopping list
- 1 pack daikon sprouts, cut the bottloms off shopping list
- 1 small carrot, thinly julienned shopping list
- 1/4 red cabbage, thinly sliced shopping list
- 1/2 red onion, thinly sliced shopping list
- 1 bundle, Perilla, thinly sliced shopping list
- 1/2 large apple, thinly julienned shopping list
- Chojang: 3 Tbsp red pepper paste (gochujang), 6 Tbsp seasoned rice vinegar, 1tsp minced garlic, 3 Tbsp(more or less) seven-up or Sprite shopping list
- 1 Tbsp sesame oil shopping list
- 4 Tbsp dried shaved bonito shopping list
- 1/2 cup, roasted nori, thinly sliced shopping list
How to make it
- Slice the vegetables and soak in icy cold water about 5 minutes, then transfer to colinder to drain water out.
- Put the variety of vegetables & apple at the bottom of bowl..
- Top with sashimi & Masago egg, sesame oil, dried bonito, nori along with sauce ( chojang), Bowl of rice.
Cut the green leaf
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slicing cucumber
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slicing red cabbage
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slicing radish using mandorin
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slicing apple & adding lemon juice
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Prepared vegetables
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tilapia
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close up photo
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- littlesponger LA CRESCENTA, CA
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