Bacon Fatty Asian Style
From beerotter 15 years ago
- 150 minutes to make
- Serves 16
A twist in the Bacon Fatty, making it just ever so slightly more healthy but just as tasty. (I am justifying the "healthy" comment by using a sweet potato.
Ingredients
- 1 sweet potato shopping list
- 2 lbs bacon shopping list
- 2 lbs Chinese sausage (All the grocery stores in my small town carry it, so I am assuming yours will) shopping list
- 1/2 C glaze (I used teriyaki/ginger) shopping list
How to make it
- Slice sweet potato thinly on a mandolin
- Lay bacon into a lattice (I left the weave loose on this one to show off the sweet potato from the outside.)
- Chop and sautee' remaining bacon
- Lay potato slices over lattice. (I covered the lattice with plastic before the potatoes went on top. It made rolling, step 7, MUCH easier.)
- Un-case sausages and form meat into a thin sheet covering potato.
- Sprinkle cooked bacon over the sausage.
- Roll tightly, WITHOUT lattice.
- Remove plastic and roll lattice around sausage tube.
- Bake at 225 (F) for about 2 hours.
- Glaze and continue to bake for an additional 1/2 hour, or until internal temp reaches 165 (F).
- Slice and serve. Great on a sandwich, or if your arteries will stand for it, beer batter slices and deep fry. They were fantastic that way too.
People Who Like This Dish 4
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- txbackyardcook FORT WORTH, TX
- beerotter Portsmouth, NH
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The Rating
Reviewed by 3 people-
OK DAWG YOU GOT ME HOOKED ON THIS AS WELL! HERE IN TEXAS WE SAY DAMN GOOD! OF COURSE YOU GET MY 5 AND A BEER! LOL!
txbackyardcook
in FORT WORTH loved it
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I have seen these! Awesome!!!
clbacon
in Birmingham loved it
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