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Home Boil White Wine Sauce Pasta

Blueberry And Persimmon Cupcakes Recipe

Ingredients

How to make it

  • Add milk, melted butter, sugar and eggs to a mixing bowl.
  • Whisk thoroughly.
  • Add flour, cinnamon and baking powder and stir gently with a wooden spoon.
  • Cut persimmon into small chunks and add to the mix.
  • Add blueberries and stir mix again.
  • Add salt.
  • Place mixture in cupcake trays and bake it for about 15-20 minutes at about 150 degrees celsius.

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The Cook

joule Guildford, GB

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