Blueberry And Persimmon Cupcakes
From joule 15 years ago
- 15-20 minutes to make
- Serves 20
Slightly different cupcakes. The persimmons add some more sweetness.
Ingredients
- 3/4 cup milk shopping list
- 1/2 cup melted butter shopping list
- 2 medium eggs shopping list
- 1 cup sugar shopping list
- 2 cups flour shopping list
- 1 small spoon of cinnamon shopping list
- 1 large spoon of baking powder shopping list
- 1 persimmon (also known as kaki or sharon fruit) shopping list
- 1 punnet of blueberries shopping list
- a pinch of salt shopping list
How to make it
- Add milk, melted butter, sugar and eggs to a mixing bowl.
- Whisk thoroughly.
- Add flour, cinnamon and baking powder and stir gently with a wooden spoon.
- Cut persimmon into small chunks and add to the mix.
- Add blueberries and stir mix again.
- Add salt.
- Place mixture in cupcake trays and bake it for about 15-20 minutes at about 150 degrees celsius.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- joule Guildford, GB
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