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Home Whipped Cream Frosting With Unsweetened Cocoa

Stroganof with mushrooms Recipe

Ingredients

How to make it

  • Cut all the mushrooms in pieces and the little ones in half.
  • Heat butter and olive oil in a big frying pan, and saute onion 10 min on low heat, add garlic and paprika and bake another 3 min.
  • Add mushrooms to frying pan and stir fry till get browned, add whine and cook on medium 5 min, add tomato paste stir and cook another 2 min.
  • Add red peppers, heavy cream and tabasco, stir cook 5 min and taste with salt and pepper.
  • Cook rice following instructions, mix with parsley and serve with mushrooms.

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The Cook

migobgr Thessaloniki Greece, GR

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