Recipe

Gulai Tempoyak Ikan Patin Recipe


Gulai Tempoyak Ikan Patin Recipe Tasya / All my dishes
10 months, 1 week ago
this dish is famous in Temerloh,Pahang.eaten with rice.delicious to eat along with sambal tempoyak, ulam & salted fish.YUMMY!!!
Prep:10m Cook:30m Servings:4

Tasya

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Ingredients
  • 1 ikan patin
  • 75gm tempoyak
  • 10gm daun kesum
  • 10gm shallot
  • 10gm ginger
  • 10gm garlic
  • 10gm turmeric
  • 10gm galangal
  • 1 nos lemon grass
  • 15gm bird eye chilli
  • salt
  • 3 nos tamarind(dry)

Directions
  1. u can blend or ketuk (using lesung batu-the best way) the shallot,ginger,garlic,turmeric,galangal & bird eye chilli.
  2. in a pot, add about 500ml of water.
  3. place the fish in.
  4. add in the blended ingredients,tempoyak,daun kesum & dry tamarind.
  5. on the fire, in moderate.
  6. season to taste.

Not quite what you're looking for? See more Main Dish / Fish
Comments

cubchai 10 months, 1 week ago said:
Yeh! must love the gulai but the tempoyak well too heavy for me........


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