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Easy Charlotte Russe Recipe

Ingredients

How to make it

  • Prep time does not include over night chilling
  • Whip cream until thick.
  • In separate bowl, mix gelatin and orange juice.
  • Slowly add to whipped cream, beating while pouring.
  • Add sugar and vanilla
  • Place ladyfingers to line a glass serving bowl
  • Pour in mixture and sit overnight in refrigerator until congealed.
  • Garnish with some grated oranze zest if desired

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