Recipe

Southern Spiced Fruit Tea Recipe


Southern Spiced Fruit Tea Recipe
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Iced herbal tea is jazzed up with pineapple and cranberry juices, lime, and a sprinkle of cinnamon.

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Ingredients
  • 5 cups boiling water
  • 5 bags orange-flavored spiced herb tea
  • 1/3 cup sugar
  • 1/4 tsp. ground cinnamon
  • 1 46-oz. can unsweetened pineapple juice
  • 2 cups cranberry juice cocktail
  • 1/3 cup lime juice
  • Kumquat slices (optional)
  • Orange slices, mint sprigs, lime slices, and/or fresh pineapple chunks (optional)

Directions
  1. Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes. Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice. Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
  2. Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.
  3. To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint.

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Comments


OMG! I love spiced and flavored tea. Can't wait to try this! Thanks...
(ps...thanks for accepting my buddy invite... :)


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