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Vanilla Tango Gelato Recipe

Ingredients

How to make it

  • Whisk together sugar and egg yolks in a saucepan.
  • Place mixture over low heat and whisk in milk then add vanilla bean.
  • Cook stirring until mixture is smooth and lightly thickened.
  • When mixture is thick enough to coat the back of a spoon remove from heat and remove bean.
  • Strain any lumps that formed during cooking then add vanilla extract and stir.
  • Refrigerate until thoroughly chilled.
  • Freeze in an ice cream maker following manufacturer's guidelines.

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The Cook

chefmeow Garland, TX

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