Recipe

Faiths Leftover Beef Soupstew Recipe


Faiths Leftover Beef Soupstew Recipe
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Just 2 of us so always looking for ways to use the leftover cooked meat. Made this today with leftover London Broil and was fabulous !

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Ingredients
  • 2 Tbsp. Oil
  • 1 C. baby carrots cut into 1/4's
  • 2 medium celery stalks sliced
  • 32 oz. carton beef broth
  • 1 pkt. dry onion soup mix
  • 2 C. water
  • 1 tsp. minced garlic
  • 1/2 tsp. pepper
  • 1-2 whole bay leaves
  • 1 large Idaho potato peeled and diced
  • 1 14oz. can zucchini in tomato sauce (or 8 oz. can tom. sauce)
  • 1/2 to 3/4 lb. cooked beef steak/roast cubed
  • 2 tbsp. corn starch

Directions
  1. -saute carrots and celery in oil in stockpot 5 min.'s
  2. -add broth, onion soup mix, water, garlic, pepper and bay leaf. Bring to boil, turn to low and cover, simmer 10 min.'s
  3. -Add diced potatoes, beef, and zucchini in sauce, bring back to boil and turn to low, cover and simmer 15 min's. or until potatoes are tender.
  4. -mix together corn starch and 1/4 C. water. Add to soup and stir until thickened.

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Comments


Great use of leftovers! Great recipe! 5


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