Fruit Paella-Best Fruit Cocktail Cake
From fredlinc 16 years ago
- 30 minutes to make
- Serves 12
This is a wonderful rich cake and you would not guess you were eating fruit cocktail. This is Not a fruitcake. Everyone loves it, if you like rich desserts! Careful not to eat too much in one day!
Ingredients
- For cake: shopping list
- 16 oz can fruit cocktail shopping list
- Put 2 tsp baking soda into fruit in can to dissolve shopping list
- 1 1/2 c sugar shopping list
- 2 c flour shopping list
- 4 tsp baking powder shopping list
- 1 tsp salt shopping list
- 2 eggs shopping list
- 1/8 tsp cinnamon shopping list
- -------------------------------------- shopping list
- For Sauce: shopping list
- 1 large can evaporated milk (12-13 oz) (NOT SWEETENED CONDENSED) shopping list
- 1 stick margarine (1/4 pound) shopping list
- 3/4 cup sugar (white) shopping list
How to make it
- Mix first eight ingredients together in large bowl. Transfer to 9” x 13” greased and floured baking dish, and bake at 350 degrees, preheated. Bake 30 to 35 minutes. Test after 25 to 30 minutes.
- While baking paella cake, prepare sauce (icing):
- 1 large can evaporated milk
- 1 stick margarine
- 3/4 cup sugar
- Simmer over medium, then low heat, until fudgy or getting thick, about 35 minutes. This does not need much stirring.
- Remove cake from oven after 25 to 35 minutes of baking. Cake will be moist, yet not runny.
- While cake is still hot, spread sauce over cake. If desired, serve with whipped cream.
- --This recipe came from South Africa from our friend and minister
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- fredlinc NE
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The Rating
Reviewed by 1 people-
I have tried this and its wonderful!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "