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Roasted Parmesan-cream Onions Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Slice the onions into 1/4" thick rings and lay in a shallow baking pan.
  • Drizzle with the olive oil and season to taste with salt and pepper.
  • Roast for 15 to 18 minutes OR until lightly browned.
  • Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium high heat.
  • As soon as the liquid begins to bubble around the edges, remove from the heat.
  • Spoon about a tablespoon of the cream mixture over each onion slice.
  • Cover with aluminum foil, return to the oven and cook for about 25 minutes.
  • Increase oven temperature to 450 degrees F.
  • Remove the foil and top the onions with the shaved cheese.
  • Return pan to oven and cook for 4 to 5 minutes more OR until the edges caramelize.
  • Serve hot.

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The Cook

lacrenshaw Horsham, PA

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