Recipe

Roasted Parmesan-cream Onions Recipe


Roasted Parmesan-cream Onions Recipe
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Adapted from "Osteria" by Rick Tramonto. Roasted onions have a much gentler flavor than onions cooked by any other method.. in my opinion. These sound absolutely glorious!

Lacrenshaw

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Ingredients
  • 4 medium yellow onions
  • 1/4 cup extra virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • 2 ounces Parmigiano-Reggiano cheese, shaved (about 2 tablespoons)

Directions
  1. Preheat oven to 350 degrees F.
  2. Slice the onions into 1/4" thick rings and lay in a shallow baking pan.
  3. Drizzle with the olive oil and season to taste with salt and pepper.
  4. Roast for 15 to 18 minutes OR until lightly browned.
  5. Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium high heat.
  6. As soon as the liquid begins to bubble around the edges, remove from the heat.
  7. Spoon about a tablespoon of the cream mixture over each onion slice.
  8. Cover with aluminum foil, return to the oven and cook for about 25 minutes.
  9. Increase oven temperature to 450 degrees F.
  10. Remove the foil and top the onions with the shaved cheese.
  11. Return pan to oven and cook for 4 to 5 minutes more OR until the edges caramelize.
  12. Serve hot.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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