Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicken Sauce With Chicken Broth

Chilled Tomato Soup With Goat Cheese Croutons Recipe

Ingredients

How to make it

  • In a stockpot heat olive oil over medium heat.
  • Add onions and cook stirring often for 5 minutes until softened.
  • Add garlic and cook 2 minutes longer then add tomatoes and cook until tomatoes begin to soften.
  • Add thyme, basil and tomato juice then bring soup to a boil.
  • Reduce heat and simmer 30 minutes uncovered until flavors have intensified.
  • Remove and discard thyme sprigs then season with salt and pepper.
  • Transfer soup to a blender and puree until smooth working in batches.
  • Strain soup through sieve into bowl pressing on solids to extract as much liquid as possible.
  • Discard solids then cover bowl with plastic wrap and refrigerate at least 2 hours.
  • Meanwhile in a small bowl mash goat cheese with a fork.
  • Add oil, chives and garlic then mix well.
  • Season with salt and pepper and set aside.
  • About 15 minutes before serving take soup from refrigerator and let sit at room temperature.
  • Taste and adjust seasoning then lightly toast the bread slices and spread with herbed goat cheese.
  • Ladle soup into bowls and garnish each bowl with a crouton then pass remaining croutons.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes