Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Country Bread and Pork Tenderloin Skewers Recipe

Ingredients

How to make it

  • Prepare a fire in grill.
  • In bowl combine pork cubes, bread cubes, bacon and olive oil then toss to combine.
  • Add salt, pepper, chili powder and sage then toss to coat evenly then allow to stand 5 minutes.
  • Thread ingredients onto skewers in following order: pork, bread and bacon.
  • Each skewer should have 5 pieces of pork, 5 pieces of bread and 4 pieces of bacon.
  • Place on rack and grill 4 minutes on all 4 sides watching carefully so bread does not burn.
  • Bread should be golden brown and crisp and pork should be firm and just lightly golden.
  • Transfer to plates and squeeze a little lemon juice over each skewer then serve at once.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes