How to make it

  • Prepare a fire in grill.
  • In bowl combine pork cubes, bread cubes, bacon and olive oil then toss to combine.
  • Add salt, pepper, chili powder and sage then toss to coat evenly then allow to stand 5 minutes.
  • Thread ingredients onto skewers in following order: pork, bread and bacon.
  • Each skewer should have 5 pieces of pork, 5 pieces of bread and 4 pieces of bacon.
  • Place on rack and grill 4 minutes on all 4 sides watching carefully so bread does not burn.
  • Bread should be golden brown and crisp and pork should be firm and just lightly golden.
  • Transfer to plates and squeeze a little lemon juice over each skewer then serve at once.

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