Recipe

Country Bread And Pork Tenderloin Skewers Recipe


Country Bread And Pork Tenderloin Skewers Recipe Chefmeow / All my dishes
11 months ago
COUNTRY BREAD AND PORK TENDERLOIN SKEWERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1-3/4 pounds pork tenderloin cut into 1” cubes
  • 20 cubes coarse country bread slightly smaller than pork cubes
  • 16 pieces unsmoked bacon each 3/4" square
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon chili powder
  • 1 teaspoon chopped fresh sage
  • 2 lemons cut into wedges

Directions
  1. Prepare a fire in grill.
  2. In bowl combine pork cubes, bread cubes, bacon and olive oil then toss to combine.
  3. Add salt, pepper, chili powder and sage then toss to coat evenly then allow to stand 5 minutes.
  4. Thread ingredients onto skewers in following order: pork, bread and bacon.
  5. Each skewer should have 5 pieces of pork, 5 pieces of bread and 4 pieces of bacon.
  6. Place on rack and grill 4 minutes on all 4 sides watching carefully so bread does not burn.
  7. Bread should be golden brown and crisp and pork should be firm and just lightly golden.
  8. Transfer to plates and squeeze a little lemon juice over each skewer then serve at once.

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