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Home Corn Spoon Bread With Cayenne

Tomatoes and Ravioli With Escarole Recipe

Ingredients

How to make it

  • In a large skillet cook onion and garlic in hot oil 2 minutes.
  • Add mushrooms, tomatoes and chicken broth then bring to a boil.
  • Reduce heat and simmer uncovered for 7 minutes.
  • Add escarole, basil and rosemary stirring just until escarole is wilted.
  • Meanwhile cook pasta according to package directions then drain.
  • Return pasta to saucepan then pour sauce over pasta and toss to coat.
  • Transfer to a warm serving dish and sprinkle with pine nuts.

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The Cook

chefmeow Garland, TX

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