Recipe

Tomatoes And Ravioli With Escarole Recipe


Tomatoes And Ravioli With Escarole Recipe Chefmeow / All my dishes
10 months ago
TOMATOES AND RAVIOLI WITH ESCAROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1/2 cup chopped white onion
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 3 cups sliced fresh mushrooms
  • 2 cups chopped plum tomatoes
  • 3/4 cup chicken broth
  • 4 cups coarsely chopped escarole
  • 1 tablespoon snipped fresh basil
  • 1 teaspoon snipped fresh rosemary
  • 9 ounce package refrigerated meat filled ravioli
  • 1/4 cup pine nuts toasted

Directions
  1. In a large skillet cook onion and garlic in hot oil 2 minutes.
  2. Add mushrooms, tomatoes and chicken broth then bring to a boil.
  3. Reduce heat and simmer uncovered for 7 minutes.
  4. Add escarole, basil and rosemary stirring just until escarole is wilted.
  5. Meanwhile cook pasta according to package directions then drain.
  6. Return pasta to saucepan then pour sauce over pasta and toss to coat.
  7. Transfer to a warm serving dish and sprinkle with pine nuts.

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