Recipe

Lemon Dill Carrots Recipe

	Chefmeow / All my dishes 10 months, 2 weeks ago LEMON DILL CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Teak Estate in Montgomery, Texas in 1990. Prep:10m Cook:10m Servings:6	Chefmeow
	easy side vegetables carrots lemon dill

Does this look good? Yeah! / Nope

Fans

Ingredients

8 medium carrots diagonally sliced

1 teaspoon corn starch

1 tablespoon lemon juice

1/3 cup water

1 teaspoon stick margarine

1/2 teaspoon dried dill

1/4 teaspoon grated lemon rind

1/8 teaspoon salt

Directions

Steam carrots covered for 3 minutes or until crisp tender then drain.

Set aside and keep warm.

Combine corn starch and lemon juice in a small saucepan then stir until well blended.

Stir in water then place over medium heat and cook until thick stirring constantly.

Add margarine and next 3 ingredients then cook until margarine melts stirring constantly.

Pour sauce over carrots and toss gently.

Garnish with dill sprigs if desired and serve immediately.

Recent Gawkers

gecko

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Lemon Dill Carrots Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network