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Home Cuban Black Beans And Rice With Chili

Lemon Dill Carrots Recipe

Ingredients

How to make it

  • Steam carrots covered for 3 minutes or until crisp tender then drain.
  • Set aside and keep warm.
  • Combine corn starch and lemon juice in a small saucepan then stir until well blended.
  • Stir in water then place over medium heat and cook until thick stirring constantly.
  • Add margarine and next 3 ingredients then cook until margarine melts stirring constantly.
  • Pour sauce over carrots and toss gently.
  • Garnish with dill sprigs if desired and serve immediately.

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The Cook

chefmeow Garland, TX

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