Pork Roast with Honey Orange Marinade
From rlcate 15 years agoIngredients
- 1 pork loin rib roast shopping list
- 1 cup orange juice shopping list
- 4 cloves garlic, finely minced shopping list
- 2 tablespoons spicy brown mustard shopping list
- dash worcestershire sauce shopping list
- 2 tablespoons honey shopping list
- Preparation: shopping list
- Wash roast and pat dry. shopping list
How to make it
- Combine remaining ingredients in a large food storage bag. Add the pork roast and seal. Marinate for at least 2 hours or overnight.
- Heat oven to 350°. Line a roasting pan with foil.
- Place the roast on a rack or atop onion slices in the prepared roasting pan. Wrap the tops of the bones with foil to keep them from becoming charred, if desired.
- Roast for about 20 minutes per pound, or to 160°. Bring remaining marinade to a boil. Baste the pork with the marinade the last 15 minutes of cooking time.
- Serves 6.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- rlcate Dubuque, IA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments