Amatriciana
From lacrenshaw 15 years agoIngredients
- 4 slices bacon, diced shopping list
- 1/2 cup onion, chopped shopping list
- 1 teaspoon garlic, minced shopping list
- 1/4 teaspoon crushed red pepper flakes shopping list
- 2 14.5 ounce cans stewed tomatoes shopping list
- 1 pound linguini, uncooked shopping list
- 1 tablespoon fresh basil, chopped shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes.
- Drain all but 2 tablespoons of drippings from pan.
- Add onions and cook over medium heat about 3 minutes.
- Stir in garlic and red pepper flakes and cook for 30 seconds.
- Add canned tomatoes, undrained.
- Simmer for 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of salted boiling water to al dente. Drain.
- Stir basil into the sauce and then toss with the cooked pasta.
- Serve with grated Parmesan cheese.
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