Caramel - Raisin Cookie Bars
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 20
Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really a good idea with this recipe, I guess greased foil would work but you need to take the bars out of the pan to cut them.
Ingredients
- 1/4 cup salted butter shopping list
- 1/2 cup milk (I used 1%), divided shopping list
- 1 tsp vanilla shopping list
- 350g sugar cookie mix (I weighed mine because I buy in bulk, it's 100g less than 1 package of Betty Crocker) shopping list
- 2 tsp cornstarch shopping list
- 35 vanilla caramel candies, unwrapped shopping list
- 1/4 cup dark raisins shopping list
- 2 tbsp rolled oats shopping list
How to make it
- Preheat oven to 375F and line a 9" square pan with parchment paper.
- Cream butter until fluffy. Add 1/4 cup milk and vanilla, beating smooth.
- Mix together the cookie mix and cornstarch.
- Stir in the cookie mix gently until incorporated. Dough will be very soft (more than you're used to with the mixes).
- Spread / press the dough evenly into the bottom of the pan.
- Bake 15 minutes and set aside.
- Reduce oven to 350F.
- In a saucepan, heat remaining milk.
- Add caramels and cook until caramels are melted and smooth.
- Sprinkle raisins over the baked cookie base.
- Pour the caramel evenly over the raisins.
- Sprinkle with rolled oats.
- Place back into the oven and bake 15 minutes longer.
- Cool completely before serving.
People Who Like This Dish 2
- dollhead Mechanicville, US
- blakwidow Nanaimo, CA
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" It was excellent "