Recipe

Caramel - Raisin Cookie Bars Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 9 months ago Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really a good idea with this recipe, I guess greased foil would work but you need to take the bars out of the pan to cut them. Prep:15m Cook:30m Servings:20	Jo_jo_ba
	sweet fruity sweet caramelly caramel sticky ooey gooey sugary cookie chewy cookie vanilla barcookie buttertart

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dollhead

Ingredients

1/4 cup salted butter

1/2 cup milk (I used 1%), divided

1 tsp vanilla

350g sugar cookie mix (I weighed mine because I buy in bulk, it's 100g less than 1 package of Betty Crocker)

2 tsp cornstarch

35 vanilla caramel candies, unwrapped

1/4 cup dark raisins

2 tbsp rolled oats

Directions

Preheat oven to 375F and line a 9" square pan with parchment paper.

Cream butter until fluffy. Add 1/4 cup milk and vanilla, beating smooth.

Mix together the cookie mix and cornstarch.

Stir in the cookie mix gently until incorporated. Dough will be very soft (more than you're used to with the mixes).

Spread / press the dough evenly into the bottom of the pan.

Bake 15 minutes and set aside.

Reduce oven to 350F.

In a saucepan, heat remaining milk.

Add caramels and cook until caramels are melted and smooth.

Sprinkle raisins over the baked cookie base.

Pour the caramel evenly over the raisins.

Sprinkle with rolled oats.

Place back into the oven and bake 15 minutes longer.

Cool completely before serving.

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Comments

jo_jo_ba 9 months ago said:
Amount Per Serving
Calories: 182.4
Total Fat: 5.5 g
Cholesterol: 7.6 mg
Sodium: 108.7 mg
Total Carbs: 31.4 g
Dietary Fiber: 0.3 g
Protein: 1.8 g

dollhead 9 months ago said:
Sounds delicious to me! Thanks for the post.

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